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The rich composition of medicinal tea has combined the most powerful medicinal plants with different mechanisms of action, which give better result in gastrointestinal diseases. Phyto tea improves digestion and metabolic processes, cleanses intestines, has the spasmolytic and anti-inflammatory properties, «triggers» the stomach, and relieves a feeling of heaviness. Thanks to Tibetan barberry (goji berries), the breakdown of fatty cells is accelerated providing the body with a reserve of energy and vitality, and suppressing appetite.
Ingredients : milfoil herb/millefolii herba, flax seeds/lini semina, milk thistle fruits/sylibi mariani fructus, peppermint leaves/menthae piperitae folia, oak bark/quercus cortex, fennel seeds/anethі graveolentіs fructus, plantain leaves/plantaginis majoris folium, sage herb/salviae herba, melilot herb/meliloti herba, calamus root/calami rhizomata, samphire fruits/foeniculi fructus, calendula flowers/calendulae flos, tibetan barberry (goji berries)/lycium barbarum fructus.
1 or 2 teaspoons cover with 200 ml of boiling water. Hold for 10-15 minutes and pour drop by drop. To add honey or sugar if so desired.
3 years from the manufacturing date. Store in hermetically closed container in dry place with a relative humidity not higher than 70 percent.
individual intolerance to components.
Millefolii herba/Milfoil herb — stimulates appetite, improves digestion and absorption of the substances). Thanks to the astringent properties, milfoil is recommended for diarrhea and dysentery as a hemostatic agent.
Lini semina/Flax seeds — is a valuable source of Omega -3 fatty acids and lignans. Flax seeds help to remove toxins, cholesterol, and carcinogens from the body, promote faster absorption of food, restore gut flora, increase intestinal motility, and relieve pains in gastritis. They contain large percentage of manganese, magnesium and rough food fibers improving digestion and reducing the blood cholesterol level. Flax seeds increase pancreatic secretion.
Sylibi mariani fructus/Milk thistle fruits — increase bile formation and accelerate biliary excretion normalizing the processes of digestion and metabolism. Milk thistle has a positive effect in gastritis, colitis, pancreatitis, gastric and duodenal ulcer. Milk thistle fruits have the hepatoprotective effect and promote improvement of the liver function.
Menthae piperitae folia/Peppermint leaves — improve digestion, remedy nausea, have a choleretic property, relieve spasms and colitises. Mint is an effective agent for stomach upset, irritable bowel syndrome or at early stages of gallbladder disease.
Quercus cortex/Oak bark — has the astringent and anti-inflammatory properties. It helps to arrest an attack of ulcer disease, excellently relieves inflammatory processes in the stomach in gastritis and normalizes functions of the intestines. Thanks to tannins, the oak bark is used in stomach upsets for intestinal «fixation».
Anethі graveolentіs fructus/Fennel seeds— exert the antisecretory effect on the gastric mucosa protecting it from damage and improving the function of the digestive system. Thanks to the bactericidal effect, fennel seeds neutralize putrid processes in the gastrointestinal tract. They are also useful for the formation of the «good» gut flora. They are helpful for pains in the stomach exerting the spasmolytic effect.
Plantaginis majoris folium/Plantain leaves — eliminate pain and spasms, improve digestion and normalize acidity. The benefit of plantain for stomach lies in its analgesic, coating, healing, and anti-inflammatory properties. It properly heals mucosa damage, is beneficial to intestinal motility, and cleanses the blood. Plantain releases from many gastrointestinal diseases (gastritis, colitis, enterocolitis, and gastric mucosal erosion).
Salviae herba/Sage herb — is used as the anti-inflammatory, disinfecting, antimicrobial, and astringent agent. It exerts the tonic effect on the stomach, helps for meteorism, indigestion, and abdominal distension. It has a choleretic effect, stimulates appetite and motility of all compartments of the digestive tract.
Meliloti herba/Melilot herb — relieves spasm of the gastrointestinal tract smooth muscles. It kills pain in abdominal distension and exerts a light relaxation effect.
Calami rhizomata/Calamus root — has a good impact on the functions of the digestive system. It increases appetite, promotes gastric juice production, and helps to fight constipations and colitises.
Foeniculi fructus/Samphire fruits — help cope with gases and abdominal distension. They relax the digestive tract smooth muscles, stimulate bile flow and alleviate pain, which is associated with digestion.
Calendulae flos/Calendula flowers — exert a relaxing effect on the smooth muscle structure of the stomach, intestines, and liver, which results in increased biliation, bile secretion, and the secretory activity of the stomach. They promote regeneration of the gastric and intestinal mucosae, accelerate healing of ulcers and erosions, and have the bactericidal property.
Lycium barbarum fructus (goji berries)/Tibetan barberry (goji berries) — promotes the improvement of metabolism and blood circulation, reduces cholesterol level, and speeds up the breakdown of fatty cells. The active enzymes of goji berries restore liver cells, improve liver function and promote the bile outflow. The mineral compounds of goji berries increase hemoglobin level. Tibetan barberry normalizes arterial pressure, lowers the blood sugar concentration, releases from wastes, radionuclides, and salts.