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15.7 EUR


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Short description, Indications:

Aromatic phyto tea combines a blend of black and green teas, Hibiscus sabdariffa (Karkade) and a preparation of medicinal herbs creating a tasty vitaminizing drink and an effective prophylactic remedy for gastrointestinal diseases. Choicely selected medicinal plants contribute to reducing gastrointestinal inflammation, gradually normalize enzymatic processes and restore gut flora. Thanks to Tibetan barberry, the unique polysaccharides, which boost metabolism, enter into the composition contributing to the process of losing weight.

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45 g


Ingredients : black tea/сaméllia sinénsis nigrum, green tea/сaméllia sinénsis viridi, karkade (hibiscus sabdariffa) petals/hibiscus sabdariffa petalis, black chokeberry (aronia) fruits/aroniae melanocarpae fructus, calendula flowers/calendulae flos, fennel fruits/foeniculi vulgaris fructus, lime flowers/tilia flos, milfoil herb/millefolii herba, rosemary herb/rosmarіnі herba, dog rose fruits/rosa canina fructus, sage herb/salviae herba, arnica flowers/arnica flos, tibetan barberry (goji berries)/lycium barbarum fructus.


1 teaspoon cover with boiling water. Let the tea draw for 5 – 10 minutes and strain. Add honey or sugar as desired

Store conditions:

3 years from the date of manufacturing. Store in a hermetically closed container in dry place, at 70 % relative air humidity at most


idiosyncrasy of components

Vendor code:

Сaméllia sinénsis nigrum/Black tea — has a positive impact on the gastrointestinal tract, improves digestion; it is useful for bowel disorders and poisonings. The black tea speeds up metabolism, reduces cholesterol levels in the blood, and contributes to weight loss. It is rich in antioxidants (vitamins A, E and tannins), which help to retard aging processes in the body.

Сaméllia sinénsis viridi/Green tea — has powerful bactericidal properties and copes with foodborne intoxications. The green tea eliminates pathogenic microbes, enhances motility of the alimentary tract and removes toxins from the body. The green tea is a powerful antioxidant, it contains many tannins, which clean the body of radioactive radiation. Caffeine and antioxidants help the body to burn off calories speeding up metabolism, which contributes to weight loss.

Hibiscus sabdariffa petalis/Karkade (hibiscus sabdariffa) petals — has an antispasmodic effect, increases bile production, has a favourable impact on the liver and urogenital system. Karkade normalizes metabolism, has a favourable impact on the functions of the pancreas and stomach, strengthens the walls of the blood vessels, regulates their permeability and contributes to the reduction of cholesterol level in the blood.

Aroniae melanocarpae fructus/Black chokeberry (aronia) fruits — are a multivitamin agent. Aronia active substances increase acidity and activate action of gastric juice. Pectin and tannins help to cleanse intestine of waste, toxins, and heavy metals. Aronia berries help to strengthen the walls of the blood vessels, make then less permeable and more elastic. Thanks to it, the cardiac function improves, the pressure normalizes (reduces in hypertensive disease). A high content of iodine in the berries favourably affects the functions of endocrine system and thyroid gland.

Calendulae flos/alendula flowers — have a relaxing effect on the smooth muscle structure of the stomach, intestine and liver, which results in the increased bile formation, bile secretion and secretory activity of the stomach. They contribute to the regeneration of gastric and intestinal mucosae, speed up healing of ulcers and erosions. Calendula flowers have a bactericidal property as to the streptococci and staphylococci.

Foeniculi vulgaris fructus/Fennel flowers — improve intestinal motility, relieve intestinal spasms, act as a diuretic and choleretic agent. Fennel fruits are used for weight loss. They help to get rid of excess water and gases, stimulate metabolism as well as thanks to sedative effect, reduce appetite in stresses and help to avoid overeating.

Tilia flos/Lime flowers — contribute to the reduction of cholesterol level and reducing blood pressure. Lime is used as an analgesic for intestinal spasms, removal of kidney stones, salt deposits in gout and osteochondrosis. Lime flowers are also effective for weight loss, if an excess weight is associated with the edema or biliary stasis. Being a powerful diuretic, the lime removes all excess water from the body, and the volume of a body reduces.

Millefolii herba/Milfoil herb — has the bactericidal, astringent and anti-inflammatory properties. It is an effective agent for gastrointestinal diseases – colitis, gastritis and peptic ulcer disease. Milfoil is useful for the digestive system, it stimulates appetite, improves digestion and the absorbability of the substances. Thanks to the astringent properties, it is recommended for diarrhea and dysentery as a hemostatic agent.

Rosmarіnі herba/Rosemay herb — is a good immunity stimulator, it has the anti-inflammatory, wound healing, choleretic, antidepressant, and antioxidant properties. Rosemary is useful for the treatment of intestine and intestinal diseases; Rosemary herb improves blood circulation in cold feet and hands being also essential in low blood pressure.

Rosa canina fructus/Dog rose fruits — reduce gastric juice acidity, cholesterol level in the blood and dissolve cholesterol plaques. Dog rose normalizes metabolism, water and salt balance as well as cleanses the body being the weight loss drug. It restores oral mucosa.

Salviae herba/Sage herb — is used as the anti-inflammatory, disinfecting, antimicrobial and astringent agent. It has a tonic effect on the stomach, is helpful for meteorism, gastric indigestion as well as for abdominal distension. It has a choleretic effect, stimulates appetite and peristalsis of all regions of the alimentary tract

Arnica flos/Arnica flowers — have a choleretic effect and rid of intestinal parasites. This is an effective anti-inflammatory agent. Arnica flowers reduce cholesterol level in the blood.

Lycium barbarum fructus/Tibetan barberry berries (goji berries) — contribute to the improvement of metabolism and blood circulation, reduce cholesterol level, and accelerate breakdown of fatty cells. The active berry enzymes repair liver cells, improve its function and contribute to the bile outflow. Goji mineral compounds raise hemoglobin level. Tibetan barberry decreases arterial pressure, lowers the blood sugar concentration relieving the course of diabetes. The berries rid of toxins, wastes, radionuclides, and salts.

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