Chaga mushroom — contains a large number of useful substances: flavonoids, organic acids, sterols, alkaloids, resins, tannins, melanin, phytoncides, minerals, and trace elements (magnesium, cobalt, potassium, iron, zinc, manganese, copper, nickel, aluminium, and silver). Thanks to such composition, Chaga is a biostimulant and a powerful cancer protector; it exerts an inhibitory effect on the cells of different types of tumours.
Chaga mushroom has the antibacterial and antiviral effects, normalizes intestinal microflora and digestive functions, localizes foci of inflammation, accelerates healing of erosions, ulcers and lesions of mucous membrane, increases protective properties of mucous membranes, including the gastric mucosa, protects liver and strengthens immunity.
It helps to strengthen vessel walls and has a positive effect on the heart function, normalizes functions of the respiratory and the blood circulatory systems as well as the supply of the tissues with oxygen and useful substances, stops inflammatory processes, and relieves the pains quickly and effectively.
Chaga exerts the anti-inflammatory, spasmolytic, choleretic and diuretic effects; it is involved in the processes of DNA repair (restoration of chemical lesions), functioning of the respiratory system as well as the effects of carcinogens and mutagens.
It stimulates metabolic processes in the body, restores acid-alkaline balance, neutralizes harmful microorganisms and prevents the disturbances of physiological processes.
