Marshmallow root — exhibits enveloping and anti-inflammatory properties.
Milfoil herb — has anti-inflammatory, spasmolytic, antimicrobial, hemostatic and wound healing properties, strengthens the secretion of gastric juice, reduces pain and cramps in the stomach.
Flax seeds — owing to their enveloping, anti-inflammatory and soothing properties, have a protective effect on the mucous membranes of the esophagus and stomach, which has a positive effect in the treatment of peptic ulcer and gastritis.
Licorice root — provides nutritional support for the gastrointestinal mucosa, promotes mucus secretion, and has a mild laxative effect. It normalizes acidity, eliminates heartburn and prevents infectious diseases.
Calendula flowers — produces antimicrobial, anti-inflammatory, and regenerating action; improves digestion, eliminates nausea, vomiting, diarrhea, pain in the stomach or intestines in inflammation, ulcers, food poisoning; has a mild choleretic effect.
Plantain leaf — is used as a bacteriostatic, anti-inflammatory, wound healing, and spasmolytic agent. It improves metabolism and enhances secretory activity of the stomach, reduces the blood cholesterol level.
Chamomile flowers — has antimicrobial, anti-inflammatory, anti-allergic, analgesic, and spasmolytic effect.
Immortelle flowers — improves bile secretion, relieves spasms of the gall bladder, bile ducts and intestines, reduces the blood bilirubin and cholesterol level and the viscosity of bile, activates secretory capacity of the pancreas, has anti-inflammatory and antibacterial properties.
Dill seeds — exhibits spasmolytic, carminative, diuretic properties; reduces permeability of the vascular walls.
