Knotgrass herb — exhibits anti-inflammatory, antitoxic and diuretic effects. It reduces inflammatory processes in the liver and bile ducts, showing a moderate choleretic effect. Knotweed improves the functional state of the gastrointestinal tract, envelops the mucous membranes and protects them from irritating factors.
Milk thistle fruits — improve detoxification function of the liver, including in case of alcohol poisoning, neutralize toxins, promote more effective bile secretion, improve the absorption of nutrients, increase regeneration of liver cells, activate metabolic processes, and boost immunity.
Rose hips — enhance the functional capacity of the liver; increase the secretion of bile and the content of cholates in it; reduces the viscosity of bile.
Corn silk — increase secretion and flow of bile, reduce its viscosity, as well as the tone of the gallbladder and blood sugar.
Mint leaf — has the choleretic, spasmolytic, antibacterial, antiviral and analgetic effects, increases bile production by relaxing the bile duct muscles, which helps to dissolve some of gallstones.
Dandelion root — improves the functions of the liver, kidneys, gallbladder, regulates the blood cholesterol level. Bitterness, essential oils and tannins, which are present in dandelion, normalize the digestive system functions and help to cleanse the liver and restore its functionality.
Chamomile flowers — have antimicrobial, anti-inflammatory and spasmolytic properties; stimulate bile secretion and secretory activity of the digestive glands.
