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Flora 60 kapsułek ziołowych w słoiczku FLORA 60 VEGETABLE CAPSULES/JAR




Dostawa do Ukraina

Szacowany czas dostawy od 1-7 dni roboczych

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Krótki opis, Świadectwo:

promotes restoration of normal intestinal microflora, exerts positive influence on the digestive process, intestinal motility and stimulates the immune system. It is used for prevention of dysbacteriosis, intestinal infections, and immunodeficiency


60 capsules per 500mg


Active ingredients - Lactobacillus acidophilus, Lactobacillus rhamnosus, Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium lactis, lactulose

Other ingredients - microcristalline cellulose, hydrated silica, calcium stearate


1 capsule twice a day 30 minutes before meals

Warunki przechowywania:

store within 3 years from the date of manufacturing in dry place protected from light beyond the reach of children at a temperature from 0°C to 25°C and with relative humidity of 75% at most


idiosyncrasy of components

Kod kreskowy:

Lactobacillus acidophilus — is a type of bacteria living in our intestine. Lactobacillus help to lower the level of cholesterol, relieve symptoms of irritable bowel syndrome (abdominal pain, abdominal distention and meteorism). These bacteria help in treatment and prevention of sexually transmitted infections (vaginosis and vulvovaginal candidiasis). Lactobacilli as a rule are fairly common bacteria in the vagina. They produce lactic acid, which prevents the growth of other harmful bacteria. Lactobacilli help to get rid of excess weight, prevent and relieve symptoms of cold. Lactobacillus acidophilus can stimulate the immune system, thus reducing the risk of viral infections. Lactobacilli prevent and relieve symptoms of allergy

Lactobacillus rhamnosus — is a type of gram-positive, facultative anaerobic lactobacillus being a part of normal intestinal microflora. The advantages for health given by Lactobacillus rhamnosus are as follows: helps to lose weight and fight against obesity; possesses anti-inflammatory properties; lowers the blood cholesterol level and also helps to reduce liver fat content; has the antidiabetic effect and increases insulin sensitivity; protects against the effect of alcohol on the liver; reduces the risk of the development of gastrointestinal infections; reduces the intensity of diarrhea in cases of viral infections and the symptoms of gastroenteritis; promotes ulcer healing; is useful for the oral cavity; reduces the level of bacteria causing tooth decay; improves immunity

Bifidobacterium bifidum — is a type of gram-positive anaerobic bacteria being classified among bifidobacterial species. Bifidobacterium bifidum is the antagonists of a wide range of pathogens (Shigella, Salmonella, Staphylococcus aureus, etc.) and conventional pathogens. The antitoxic effect of Bifidobacterium bifidum is ensured by rapid population of the intestine, restoration of normal intestinal microflora, which prevents penetration of toxins into the internal milieu. Bifidobacteria in high concentrations activate parietal digestion in the intestine, synthesis of vitamins and amino acids, strengthen intestinal function and the body’s immune defense. Bifidobacterium bifidum stimulates intestinal motility, thus accelerating the intestinal transit

Bifidobacterium longum — promotes inhibition of the growth of harmful bacteria, reduces the incidence of constipations and prevents development of diarrhea, reduces the inflammatory bowel disease, normalizes the blood cholesterol level and reduces the incidence of some types of allergic manifestations. It strengthens immunity

Bifidobacterium infantis — is the type of bacteria populating the child’s intestine among the first. These bacteria take part in the cleavage of carbohydrates. These Bifidobacteria also produce acetic acid, which exerts bactericidal effect and inhibits the growth of pathogenic strains of microorganisms in the large intestine

Bifidobacterium lactis — are the best studied Bifidobacteria. They protect intestine against bacterial pathogens, make it possible for Bifidobacteria to pass through all segments of the gastrointestinal tract remaining viable and active. The intake of probiotic products and supplements influences on the balance of intestinal microflora reducing the number of separate potentially pathogenic bacteria. The intake of Bifidobacteria can relieve symptoms of some intestinal diseases

Lactulose — s the milk sugar being the nutrient medium for normal microflora and the “biological capsule” for microflora, which makes it possible to deliver bacteria to the intestine unaltered and in sufficient number

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