ANTI-ANEMIC ELIXIR 100 ml

Chokeberry fruit — normalizes blood coagulability, stimulate bile secretion and the activity of gastric enzymes. The high content of vitamins R and C helps to decrease capillary fragility and lower the level of cholesterol in the blood.

Pomegranate fruit — improves the protective properties of the immune system, exerts the anti-inflammatory and astringent effects as well as contributes to the formation of red blood cells, white blood cells and platelets.

Buckwheat fruit — strengthens the vascular wall, is helpful for hypovitaminoses, improves the state of connective tissues and functioning of the immune and blood circulatory systems, and the gastrointestinal tract.

Bilberry fruit — exerts the antioxidant and angioprotecive effects, is a rich source of iron and ascorbic acid, which contributes to better digestion thereof, and has an astringent property.

Parsley root — has the antispasmodic, anti-inflammatory and diuretic properties, improves digestion and contributes to the removal of salts from the kidneys and articulation joints, helps to normalize the function of adrenal glands and the thyroid gland.

Black currant berries — have the anti-inflammatory, disinfecting and immunostimulatory properties as well as increase the hemoglobin level in blood.

Mountain ash berries — are a source of vitamins. They contribute to increasing the hemoglobin level, lower the level of cholesterol in blood and exert the anti-inflammatory effect.

Wild strawberry leaf — improves the function of the heart, dilates peripheral vessels, slows heart rhythm, normalizes arterial pressure and metabolism.

Nettle herb — increases the amount of hemoglobin and the number of red blood cells, lowers the level of cholesterol in blood, exerts the anti-inflammatory effect as well as enhances the regeneration of the oral and gastrointestinal mucosae.

Rose hips — have the choleretic and diuretic properties, contain large amounts of vitamins, which improve the metabolic processes in the body, increase its resistance to infections and decrease vascular permeability.